Serving selected seasonal local food from the sea and the earth.

The deliciousness of seasonal ingredients from Hokkaido is brought to the fore

as the chefs enthusiastically grill food in front of guests, like a form of performance art.

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Artistic Forest French dishes are full of local flavors from Iburi, Hidaka
and elsewhere in Hokkaido.
Made with colorful ingredients, the dishes created
by our chefs are truly gastronomical delights.
High-class hospitality
leaves a lasting impression, helping to create a delightful taste sensation.

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Grilled dishes, expertly prepared over prized Binchotan charcoal,
bring out the rich flavors of
Hokkaido’s finest local ingredients,
including fresh vegetables from local farms
and seafood from the surrounding seas.
These special Hokkaido dishes, arranged under
the supervision of Sho Maeda,
chef/owner of Kokyu in Kyoto, reflect the refined aesthetic sense,
vibrant flavors,
and care for the nutritional state of each ingredient for which he is renowned.

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Reflecting the sacred beauty of Nidom Forest through modern classic French cuisine,

each elegantly presented dish showcases the rich tastes of
the Iburi and Hidaka regions,
and the vibrant colors and vitality of seasonal ingredients.

Every bite leaves a lasting impression, creating an unforgettable memory.

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The wedding cake and desserts convey the gratitude of the couple.

Nidom’s patissier creates sweet treats in celebration of the wedding.

Consult with the patissier to make a unique cake for your special occasion.

The rich aroma of melon and other seasonal fruits,
and the finest chocolate creations.
Indulge in a premium dessert buffet experience
as only Hokkaido’s bountiful land can offer.
The Nidom is proud to present
a premier selection of desserts created with care by our in-house pâtissier.

Sweet gifts are available to convey the gratitude of the couple

to guests attending the reception. Nidom’s patissier

carefully makes each sweet using fresh ingredients from Hokkaido.