Robata yakiKINKIN-Tei

Discover the Food Culture of Hokkaido

Japanese Robatayaki is a dynamic experience – guests gather around the irori barbecue and watch skilled chefs grill fresh seafood, meat, and vegetables over a charcoal fire. Their practiced techniques bring out hidden flavors, creating dishes worthy of the rich food culture of Hokkaido. We invite you to enjoy the finest seasonal foods Hokkaido has to offer.

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きんきん亭 炉端焼き
きんきん亭 炉端焼き
きんきん亭 炉端焼き
Accommodates 80 guests
Operating Hours 5:00 pm – 10:30 pm (closing)
*Subject to closure without notice. Please confirm availability in advance.
Menu Recommended course
Menu

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    Chef's recommended course

    JPY 13,000 (include 10% tax and exclude service charge)

    • Appetizers
      Rebun sea urchin
    • Amuse-bouche
      Selection of 4 seasonal items
    • Sashimi
      3 type of fresh Hokkaido fish
    • On a charcoal (Select 3 dishes from the 6 below.)
      • ・Dish of one　Oyster from Akkeshi (one)
      • ・Dish of two　Scallops from Tomakomai (half)
      • ・Dish of three　Red King Crab (80g)
      • ・Dish of four　Special botan prawn (one)
      • ・Dish of five  Kinki rock fish dried and salted　
      • ・Dish of six　Sishamo mukawa smelt
  • Charcoal-grilled meat
  • Kamifurano wagyu beef (50g)
  • Special green asparagus, Hokkaido potatoes, onions
  • Rice & Soup
    Grilled rice ball, Sanpei soup, Pickes
  • Dessert
    Today`s sweets

    • Menu

    • Seasonal amuse-bouche JPY 650

    ◇Appetizers

    • Spicy squid and paper JPY 600
    • Salmon roe dipped in soy souse JPY 900
    • Tofu basket (made from Eniwa soybeans) JPY 500
    • Nidom specialty seafood salad (serves 2) JPY 2,000
    • Mushroom and bacon salad with egg yolk (serves 2) JPY 1,800
    • Asparagus, matured tomatoes salad (serves 2) JPY 2,000
    • Zangi deep fried chicken from Nakasatunai JPY 1,100
    • Deep fried potatoes Inka-no-mezame JPY 700
    • Nidom specialty deep fried ball of fish paste JPY 450
    • Asparagus sauteed with butter 1PY 1,900
    • Egg plant grilled on a charcoal JPY 750
    • Deep fried seafood put in a shell JPY 1,600
    • Selection of house - made pickles JPY 600
    • Chef's recommended assorted 4 kind of appetizer (serves 2) JPY 2,500
    • 3 kind of Japanese delicacies JPY 2,000
    • 3 kind of Hokkaido cheeses  JPY 2,200

    ◇Sashimi

    • Today's Sashimi selection (5 type of fishes) JPY 3,600
    • Today's Sashimi selection (3 type of fishes) JPY 2,200
    • Squid from Hakodate JPY 1,300
    • King salmon from Nemuro JPY 1,200
    • White fish Kurosoi from Tomakomai JPY 1,000
    • Special Boan prown JPY 1,300
    • Sea scallop from Notsuke JPY 1,700
    • Surf clam from Tomakomai JPY 1,800
    • Sea urchin Market price

    ◇Charcoal - grilled dishes

    ＜Seafood＞

    • Assorted grilled sea food（3 type of seafood） JPY 4,300
    • Large smelt from Mukawa (male and female one by one) JPY 2,200
    • Red king crab legs(150g) JPY 3,500
    • Overnight dried Kinki fish （One） JPY 8,000
    • Overnight dried Kinki fish (Half size) JPY 4,500
    • Overnight dried Kinki fish (Quarter size) JPY 2,500
    • Mackrel pike from Kushiro JPY 1,500
    • Split mackerel from Hakodate (one) JPY 9,000
    • Split mackerel from Hakodate (half) JPY 5,000
    • Split mackerel from Hakodate (quarter) JPY 2,600
    • Split mackerel from Hakodate (1/6) JPY 1,400
    • Surf clam Hokki from Tamakomai JPY 1,800
    • Squid from Hakodate JPY 1,900
    • Special Botan prown JPY 1,300
    • Oyster from Akkeshi JPY 1,200
    • Sea scallop in shell from Hokkaido JPY 1,500
    • Grilled a collar of King salmon from Nemuro JPY 2,600
    • Grilled King salmon belly from Nemuro JPY 2,600

    ＜Meat＞

    • Selection of finest meats (beef, chicken, pork) JPY 4,500
    • Beef rib roast from Kamifurano (100ｇ） JPY 4,500
    • Beef rib roast from Kamifurano (250ｇ） JPY 10,500
    • Chicken thigh from Nakasatsunai JPY 1,000
    • Pork shoulder loin from Tarumae yuusui JPY 1,300
    • Additive-free sausage with bone from Shiretoko Kono farm (one) JPY 850
    • Genghis khan (Lamb BBQ) JPY 2,000

    ＜Skewers＞

    • Selection of 5 grilled skewers JPY 3,200
    • Beef from Kamifurano（sauce or salt） JPY 1,200
    • Pork from Tarumae yuusui（sauce or salt） JPY 600
    • Chicken with green onion from Satsunai  JPY 500
    • Chicken skin (sauce or salt) JPY 400
    • Specialty Nakasatsunai chicken meatball with egg york from Sobetsu JPY 700
    • Asparagus wrapped in additive free bacon JPY 700

    ＜Vegetables＞

    • Selection of 5 grilled vagetables
      （Onion, Corn, Pumpkin, Asparagus, Kitaakari Potato) JPY 1,800
    • Hokkaido mushrooms（two pieces） JPY 950
    • Hokkaido onion (one) JPY 600
    • Half corn cob from Iwamizawa（from June） JPY 900
    • Pumpkin from Toya JPY 400
    • Hokkaido Asparagus（two pieces） JPY 1,900
    • Potatoes Inka-no-mezame (two pieces） JPY 450
    • Potatoes Kita-akari from Niseko JPY 450

    ◇Rice

    • Sea urchin over rice（with soup）） JPY 3,800
    • Sea urchin and salmon roe over rice（with soup） JPY 3,200
    • Rice ball (Salmon roe or cod roe) JPY 350
    • Grilled rice ball（miso or soy sauce） JPY 350
    • Boiled rice in soup with salmon with pickles JPY 800
    • Nidom specialty fried rice with surf clam Hokki JPY 1,100
    • Boiled rice Yumepirika with pickles JPY 300

    ◇Soup

    • Sanpeijiru soup JPY 400
    • Today's miso soup JPY 350
    • Soy sauce ramen (small) JPY 800
    • Miso raman (small) JPY 800

    ◇Dessert

    • Hokkaido milk ice cream JPY 600
    • Home made Camember cheese Gelato JPY 600
    • Home made melon ice cream JPY 700

    Prices include 10% consumption tax. A gratuity of 10% is also charged.
    *Note that the production region and price may be subject to change based on availability.
    *Please indicate any allergies in advance to the wait staff.