Commitment
Our Commitment to QualityIngredients
The Finest Local Hokkaido Ingredients
The Nidom’s restaurants feature cuisine made with only choice ingredients, including hokki surf clams from Tomakomai,
king crab from the Okhotsk coast, wagyu from Kamifurano, freshly picked corn, asparagus, and much more.
king crab from the Okhotsk coast, wagyu from Kamifurano, freshly picked corn, asparagus, and much more.
Our Commitment to NatureNature
Natural Harmony
At the Nidom, we hope that our guests will feel a connection to nature in every meal.
Our creative cuisine brings out the best in each ingredient,
and we take pride in presenting each dish in a way that harmonizes with our natural setting.
Dinner Menu
French Dinner Courses
Nature
Full 7 Course French Meal
Japanese Dinner Course
Locally Sourced Hokkaido Kaiseki
Made with premium Hokkaido ingredients.
Japanese Dinner Course
Chef’s Special Kaiseki
Savor the fresh ingredients unique to Hokkaido.
Japanese Dinner Course
King Crab and Hokkaido Wagyu Banquet
Enjoy the unique flavours of Hokkaido
Breakfast Menu
Breakfast
Western Style Breakfast
Our western breakfast menu features fresh vegetables and natural eggs.
Japanese Style Breakfast
Japanese Teishoku Breakfast
A traditional Japanese breakfast featuring local seafood.
Lunch Menu
French lunch menu
Santé (Full 4 Course French Meal)
French lunch menu
Espri (Full 5 Course French Meal)
Other
Lunch Menu
À La Carte
Seasonal ingredients and healthful vegetables
Seasonal ingredients and healthful vegetables
Children
Lunch options for children featuring local ingredients.
Drink Menu
We offer a selection of the finest beverages in Hokkaido.
Vintage Wine Collection
The Nidom offers a fine selection of labels and vintages.
Restaurants
Robatayaki
Japanese Grill Kin Kin Tei
Experience authentic charcoal-grilled robatayaki.
Private Japanese Dining
Tokisata
Private rooms are available for special occasions.
Lunch & Dinner
Clubhouse Restaurant
A wide selection including jingisukan, seafood bowls, and more.
Chefs
Chef de Cuisine
Tomoshi Miura
Born in Kuriyama, Hokkaido, Chef Miura trained in France, and built his experience working in a range of respected restaurants from Okinawa to Sapporo. He came to serve as the Nidom’s French Chef in 2019.
Chef Miura attempts to find new dimensions of French cuisine while respecting the innate qualities of his ingredients.
Japanese Head Chef
Mitsuo Tosa
Born in Tokyo-to. I ship tracing by a famous Japanese-style restaurant of Metropolitan area and a suburb and assume a Nidom's Japanese food master Chef in 2021 via a master chef in a kaiseki Japanese-style restaurant. The dish which is left in the heart from which gusto of the material of Hokkaido is drawn out is being pursued.