Japanese Dinner CourseLocally Sourced Hokkaido Kaiseki

¥15,730（Tax and service charge included) 

Savor the fresh ingredients unique to Hokkaido.

A Japanese kaiseki course creatively crafted by Hotel Nidom's Executive Chef Taku Nagishi, featuring an abundance of premium ingredients from Hokkaido.

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    Locally Sourced Hokkaido Kaiseki

    ¥15,730（Tax and service charge included) 

    • Appetizers
      Salted octopus and yam

    • Sashimi
      Flounder

    • Seasonal Assortment
      Cured Pacific saury sushi, grilled shiitake mushroom with blanched and seasoned mizuna
      lily bulb on red caviar, grilled uni on nori, and scallop tempura

    • Grilled Dish
      Char-grilled duck breast with chili vinaigrette sauce

    • Vegetable Dish
      Fried and poached wintered carrot and white spring onion with yuzu peel

    • Rice Dish
      Grilled salmon and burdock root on hot rice garnished with mitsuba

    • Dessert
      Imo mochi

    *Some menu items subject to change due to availability.
    The displayed price includes 10% consumption tax and 10% service charge.