Japanese Dinner CourseChef’s Special Kaiseki

¥24,200 （Tax and service charge included) 

Indulge in the fresh ingredients unique to Hokkaido.

A Japanese kaiseki course creatively designed by Hotel Nidom's Executive Chef Taku Nagishi, featuring an abundance of Hokkaido’s finest ingredients.

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    Chef’s Special Kaiseki

    ¥24,200 （Tax and service charge included) 

    • Appetizer
      Soft rice with sea cucumber and konowata in a yuzu peel cup garnished with mitsuba

    • Sashimi
      Northern octopus and flounder

    • Seasonal Assortment
      Cured Pacific saury sushi, grilled shiitake mushroom, blanched and seasoned mizuna
      lily bulb with red caviar, heshiko with sesame, shrimp and potato frittata, and grilled uni on nori

    • Grilled Dish
      Char-grilled duck breast with chili vinaigrette sauce

    • Shiizakana
      Pan-seared scallop and turnip

    • Vegetable Dish
      Fried and poached wintered carrot and white spring onion with yuzu peel

    • Rice Dish
      Hot Hokkaido rice and simmered snow crab

    • Dessert
      Imo mochi

    *Some menu items subject to change due to availability.
    The displayed price includes 10% consumption tax and 10% service charge.