Japanese dinner course Wagyu & Taraba

JPY27,830 （Tax and service charge included) 

Enjoy the unique flavours of Hokkaido

Enjoy the ingredients of the sea and the earth, with the richly stuffed king crab and the famous Furano Wagyu beef from the fertile lands of the north.

Click on the photos below to enlarge them and see a description of the dishes.

     King Crab and Hokkaido Wagyu Banquet

    ¥27,830 （Tax and service charge included) 

    • Appetizers
      King crab and beef tongue seasoned with kombu
      with white spring onion and yuzu sesame

    • Stewed Dish
      Scallop with wintered daikon

    • Sashimi
      Flounder and uni

    • Seasonal Assortment
      King crab avocado wagyu beef sushi, Kinki fried pine cone-style, kuwai chips
      burdock root cured in soy sauce, and sea cucumber mizore daikon

    • Grilled Dish
      Char-grilled wagyu beef from Furano with white miso sauce, potato, and onion

    • Steamed Dish
      King crab, turnip, ginkgo and lily bulb in Yoshino kudzu sauce topped with wasabi

    • Rice Dish
      Cod and shirako on hot rice garnished with mitsuba and lotus root

    • Dessert
      Snow ball mochi

    *Some menu items subject to change due to availability.
    The displayed price includes 10% consumption tax and 10% service charge.