Private Japanese DiningTokisata

Private Dining Rooms for Special Occasions

Tokisata serves Japanese cuisine in private dining rooms, which are the perfect place to host a range of special events, from wedding and birthday parties to business meetings.

Main Building, 1st Floor   
Rooms for 4 – 16 guests
Tokisata offers the finest premium local ingredients with menu options changing to fit the seasons.

ときさた
ときさた

Formal Engagement Ceremonies

Choose from among three special plans created to provide a seasonal meal that will bring both families together on your joyous day.

結納品

A selection of engagement gifts is also available.

結森～YUIMORI～

JPY 8,800 (includes tax, service fee charged separately)

  • Appetizers 
  • Hokkai Shrimp, Egg Tofu with Sea Urchin, Crab Kinutamaki with Egg Yolk,Tamba Black Beans with Gold Leaf, Bamboo Shoots with Tosa Soy Sauce, Lotus Root Flowers with Japanese Plum

  • Soup
  • Carrot & Daikon Radish in an Asari Clam Broth with Leeks

  • Sashimi 
  • Three Varieties of Locally Sourced Sashimi 

  • Poultry 
  • Turnip Stuffed with Duck & Foie Gras 

  • Fish 
  • King Salmon Grilled with Saikyo Miso

  • Rice 
  • Seafood Chirashi Sushi

  • Soup
  • Red Miso Soup

  • Dessert
  • A special selection from the Nidom’s pâtissier. 

喜水～KISUI～

JPY 11,000 (includes tax, service fee charged separately)

  • Appetizers
  • Steamed Duck seasoned with Tosa Soy Sauce, Salmon Kinutamaki with Egg Yolk,Tamba Black Beans with Gold Leaf, Bamboo Shoots with Tosa Soy Sauce, Lotus Root Flowers with Japanese Plum

  • Soup
  • Sea Bream, Noodles, Mitsuba Parsley, Yuzu

  • Sashimi 
  • Three Varieties of Locally Sourced Sashimi

  • Seafood 
  • Stewed King Crab & Steamed Seasonal Vegetables

  • Steamed Fish
  • Shark Fin with Savory Custard

  • Fish 
  • Kinki Fish Grilled with Okhotsk Sea Salt

  • Rice 
  • Nigiri Sushi (4 pieces)

  • Soup
  • Red Miso Soup

  • Dessert
  • A special selection from the Nidom’s pâtissier. 

絆花～HANKA～

JPY 16,500円（includes tax, service fee charged separately）

  • Appetizers
  • Hokkai Shrimp, Grilled Duck & Foie Gras, Kelp with Herring Roe, Tamba Black Beans with Gold Leaf, Bamboo Shoots with Tosa Soy Sauce, Lotus Root Flowers with Japanese Plum

  • Soup
  • Hamaguri Clam, Mitsuba Parsley, Aioimusubi 

  • Sashimi 
  • Four Varieties of Locally Sourced Sashimi

  • Seafood 
  • Steamed Prawns & Seasonal Vegetables

  • Fish
  • Kinki Fish Grilled with Okhotsk Sea Salt

  • Steamed Fish
  • Steamed Tilefish & Domyoji Mochi

  • Meat 
  • Wagyu Fillet 

  • Rice 
  • Nigiri Sushi (5 pieces)

  • Soup
  • Red Miso Soup

  • Dessert
  • A special selection from the Nidom’s pâtissier. 


※Plans do not include beverages. Please order separately.
※Subject to change without notice depending season supply.